Cookie Smiles x LANDMARK Gingerbread for Good 2022 Pop-Up!
It’s that time of the year again to crave some gingerbread!
In partnership with THE LANDMARK & Hongkong Land, Cookie Smiles invited 23 celebrity chefs in the city to present their own take on a Mrs. Claus cookies and Cookie Smiles, aiming to raise at least HKD600,000 for Cookie Smiles’ two beneficiaries, Box of Hope and Vocational Training Council’s Shine Skills Centre. Funds will go to students of the Shine Skills Centre where pupils with disabilities get real-life working exposure to prepare them for open employment.
Location: Shop 305, 3/F, LANDMARK ATRIUM, 15 Queen’s Road Central, Central
Period: November 23, 2022 – December 31, 2022
Unique gingerbread cookies at the Pop-up were created by the following celebrity chefs and culinary experts:
– Brice Konan-Ferrand and pastry chef Guillaume Lopvet, VALRHONA
– Camille Moenne-Loccoz and Dominique Yau, Plumcot
– Cary Docherty, Salisterra at The Upper House
– Cesar Augustyniak, L’Atelier de Joël Robuchon
– Dashijie (大師姐), Dashijie
– Florian Muller & pastry chef Roy Lau, The Park Lane Hong Kong, a Pullman Hotel
– Graham Long, The Continental, The Upper House
– Holger Deh, Essentia by Holger Deh
– Krzysztof Czerwinski, Soho House
– Michael Smith, Moxie
– Michael Wu and Amanda Cheung, wellwellwell
– Peter Find, Heimat
– Rafa Gil, La Rambla by Catalunya
– Richard Ekkebus, Amber at The Landmark Mandarin Oriental
– Robin Zavou and pastry chef Paul Chan, Mandarin Oriental
– Uwe Opocensky and executive pastry chef Julien Gourmelon, Island Shangri-La
– Wil Fang, Cookie DPT
