GINGERBREAD FOR GOOD 2022

For the upcoming holiday season, Cookie Smiles and LANDMARK collaborates with the city’s top culinary experts to bake and donate their own take on a Mrs. Claus cookies. Entitled GINGERBREAD FOR GOOD, the community-led project puts heartfelt gravitas behind the concept, with proceeds in support of Vocational Training Council’s Shine Skills Centre. The latter one which has long been supported by Cookie Smiles’ Shining Star Programme, a Trial Work Placement Scheme (Internship) programme for students of the Shine Skills Centre aimed at providing real-life working exposure for students with disabilities and prepare them for open employment，as well as Box of Hope, a non-profit organisation bringing a little joy to underprivileged children, while at the same time teaching HK school children about poverty and the benefits of gift giving.

From 24 November to 2 January, purchase your favourite cookie and support us at Shop 350, 3/F, LANDMARK ATRIUM,15 Queen’s Road Central, Central, Hong Kong.
#SpreadCookieSmiles #LANDMARKCHRISTMAS #LANDMARKHK #BoxofHope2022
#VocationalTrainingCouncil #ShineSkillsCentre

Gingerbread for Good Featured Chefs:
Wil Fang – Cookie DPT
Dashijie 大師姐
Holger Deh – Essentia by Holger Deh
Uwe Opocensky & Julien Gourmelon – Island Shangri-La, Hong Kong
Robin Zavou & Paul Chan – Mandarin Oriental, Hong Kong
Camille Moënne-Loccoz & Dominique Yau – Plumcot
Cary Docherty – Salisterra
Brice Konan-Ferrand & Guillaume Lopvet – VALRHONA
Krzysztof Czerwinski – Soho House Hong Kong
Michael Smith – Moxie
Rafa Gil – La Rambla® by Catalunya™
Peter Find – Heimat by Peter Find
Graham Long – The Continental
Michael Wu & Amanda Cheung – wellwellwell
Florian Muller & Roy Lau – The Park Lane Hong Kong, a Pullman Hotel
César Augustyniak – L’Atelier de Joël Robuchon